Posts on the Topic Handling

Maintaining mushroom freshness during packaging is complex, requiring careful control of respiration, moisture, microbial risks, and environmental gases. Success depends on precise harvest timing, gentle handling, optimal humidity and temperature conditions, strict hygiene practices, and selecting tailored packaging materials to...

Protective packaging involves materials and methods to safeguard products from damage during shipping, handling, and storage. It is crucial for maintaining product integrity, reducing costs associated with returns and replacements, ensuring compliance with regulations, protecting against environmental factors, enhancing customer...

The Packaging Waste Directive (Directive 94/62/EC) is a key EU legislation aimed at reducing packaging waste by setting recovery and recycling targets, promoting sustainable design, and minimizing landfill disposal. Compliance with the directive benefits businesses through enhanced reputation, cost savings,...

Packaging hazards pose risks to product safety during transportation and storage, stemming from physical damage, environmental conditions, and human error; addressing these requires a comprehensive design strategy. Shipping hazards are categorized into shock damage, vibrations, compression forces, and atmospheric conditions;...

Packaging nets are crucial for protecting and transporting various products, offering benefits like airflow for perishables, visibility without opening the package, lightweight nature to reduce shipping costs, and environmental friendliness. They come in different types—extruded, knitted, woven, elastic—with specific characteristics...